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Certificate
This certificate program prepares students to perform bookkeeping tasks, and other related office tasks for a department. Typical duties include completing other procedures and general office responsibilities.
Career opportunities may be found in bed and breakfasts and casinos, managing all kinds of tourism related businesses, and for small and medium-sized service companies.
For information contact Dale Hatfield, ext. 2361.
| Fall Term course number |
Course Title | Credits |
|---|---|---|
| BA-101 | Introduction to Business (online/lecture) | 4 |
| HTM-100 | Intro to Hospitality Industry (online) | 3 |
| MTH-50* | Technical Mathematics 1* | 3 |
| BA-285* | Human Relations in Business* | 4 |
| WR-121* | English Composition* | 3 |
| Winter Term course number |
Course Title | Credits |
| BT-104 | Business Math | 3 |
| BT-115 | General Accounting & Bookkeeping | 3 |
| BA-131 | Intro to Business Computing* | 4 |
| BA-280 | Business/CWE | 2 |
| HTM-101 | Customer Service Management (online) | 3 |
| HTM-1xx | Elective (choose from list below) | 3 |
| Spring Term course number |
Course Title | Credits |
| BA-238 | Sales | 3 |
| BA-280 | Business/CWE | 2 |
| HTM-102 | Hotel, Restaurant, and Travel Law (online) | 3 |
| HTM-103 | Introduction to Business Law I | 3 |
| HTM-1xx | Elective (choose two from list below) | 6 |
| Minimum credits required for certificate: | 52 |
* For this degree, this course meets the General Education Computation requirement.
| HTM-104 Travel and Tourism Industry | 3 |
| HTM-105 Intro to Food & Beverage Industry | 3 |
| HTM-106 Intro to Lodging Industry | 3 |
| HTM-107 Sanitation & Safety | 3 |
| HTM-109 Front Desk Operations | 3 |
| HTM-111 Cultural Heritage Tourism | 3 |
| HTM-112 Bed and Breakfast Operations | 3 |
| HTM-119 Intro to Casino Management | 3 |
| HTM-126 Meetings & Event Planning | 3 |
| HTM-123 Global Distribution System I | 3 |
| HTM-127 Travel Sales & e-Commerce | 3 |